About Us
Thriving for a Sustainable Way of Farming.

The story of Luntiang Republika started when we acquired a small patch of land in a quaint town in the uplands of Alfonso, Cavite. We have transformed the once lush jungle into a collection of fruit/indigenous trees and vegetables patches carpeting the land. Our crops are all grown without the use of chemical fertilizers and pesticides.
While we wanted to retain the natural environment as much as possible, we have slowly added liveable spaces and essential comforts to make the stay of our guests as blissful as can be. Through the years, the farm has steadily transformed into what we envision it to be. We would like to think that we are artists and this farmscape is our canvas.
Our Guiding Principles
“Development that meets the needs of the present without compromising the ability of the future generations to meet their own needs”
- We do adhere to a greener and sustainable way of farming. That means our farm still lets nature do its job, but we also innovate to improve the way we grow our plants, raise our livestock, and manage our waste.
- FAIRNESS to our workers is important to us.
- Managing our wastes is another practice that we put in our farm. REDUCE, REUSE & RECYCLE are not just for show.
- We want to maintain BIODIVERSITY because we know that they are part of a healthy ecosystem that will help our farm.
- We want the Catmon River flowing alongside our farm to be clean so we do our share by keeping it tidy.
- Our farm is a place for children and families to be educated in the ways of taking good care of the ENVIRONMENT, learning the dignity in hardwork, living simply and enjoying what nature has to offer.
- We see to it that we can spread our message to all other people for our sake and for the future generations.
Vision
A sustainable integrated organic farm that will lead the way in enabling those engaged in agriculture to live better lives.
Mission
Our mission is to cultivate harmony between nature and people through our ecofarm by sharing a holistic education on sustainable organic farming and providing a healing space for those who are caught up in the noise of the modern life. We are committed to producing high-quality, nutrient-dense organic food while promoting the well-being of our land, our community, and the planet.
Objectives
- A PGS Certified Organic Farm
- A Good Agricultural Practices (GAP) Certified Farm
- A Department of Tourism (DOT) Certified Farm Tourism Site
- A School for Practical Agriculture (ATI)
- A Technical Skills and Development Farm School (TESDA)
- Incubator for Smallholder Farms
- Model for Sustainable Farming
Meet Our Team

Eduardo B. Cleofe
President and CEO

Jane De Roxas Yambao
Agritourism and
Administrative Officer
Administrative Officer

Sandy Aure Payad
Crop Production Officer

LANIE AURE
Agritourism and
Housekeeping Assistant
Housekeeping Assistant

Rechiel B. Cuerdo
Production and Product
Development Officer
Development Officer