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Ginataang Santol or Sinantolan (Santol Pulp in Coconut Milk) is an all-time favorite delicacy among Filipinos. There are some variations in the ingredients with others preferring shrimps, pork, or salted fish as flavoring. Sinantolan goes well with any fried/grilled fish or pork as a side dish but it can stand on its own when paired with steamed rice. The slightly sour, tangy and creamy taste mixed with a hint of spiciness provides a gastronomic experience that makes you long for more. re.
Grated Santol Pulp, pure coconut milk, pork belly, garlic, onions, peppercorns, chillies (siling labuyo) & sea salt