​Plain Kaong (Sugar Palm) Vinegar



Wholesale price is applicable for orders with quantity of 10 or more per item.

Sugar palm is popularly known as kaong. The sweet sap is placed in vitrified earthen jars locally known as tapayan for fermentation. The process takes 3-4 weeks then the vinegar is pasteurized and bottled to preserve the taste and aroma.


There are no reviews yet.

Be the First to Review “​Plain Kaong (Sugar Palm) Vinegar”