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Garlic and chillies are both beneficial to the heart. The garlic prevents plaque buildup in the arteries while the chillies help to protect the heart in many other ways. Those who consume more garlic and chili have a lower risk of cancer. The garlic helps with the cholesterol levels and keeps the stomach acids working properly while the chilli can actually speed up the metabolism to help burn the fat in the body faster.
Chillies, garlic, vegetable oil, vinegar, salt and sugar