Wholesale price is applicable for orders with quantity of 10 or more per item.
The traditional Bagoong Alamang is made from small shrimps and salt mixture left to marinade and ferment for several days until the salty and earthy flavor develops. Our version of this Filipino favorite uses fresh shrimps cooked and simmered in pure coconut milk and other choice spices. The result is a creamy taste of a perfect alamang we know without the very salty aftertaste.
Fresh shrimps, pure coconut milk, pork belly, garlic, onions, chillies, peppercorns & sea salt